Work experience

Dates

From October 2014 to now

Occupation or position held

research assistant

Main activities and responsibilities

Research in food biochemistry, mainly in biological active peptides released from food proteins.

Conducting laboratory classes and lectures with students

Name and address of employer

Dapartment of Food Biochemistry,

Faculty of Food Science, University of Warmia nad Mazury in Olsztyn

Dates

October 2015 - September 2016

Occupation or position held

assistant professor

Main activities and responsibilities

Research in health sciences.

Conducting lectures and practice classes with students

Name and address of employer

Faculty of Social Sciences in Gi?ycko, University of Security in Poznań

Dates October 2015 - September 2016

Occupation or position held Director of the International Health Institute WSB

Name and address of employer University of Security in Poznań (WSB)

Education and training

Dates

1 October 2009 – 26 September 2014

Title of qualification awarded

PhD

Principal subjects/occupational skills covered

Doctoral studies in the field of Food Technology and Nutrition.

Thesis title: “Angiotensin I-converting enzyme (ACE) inhibitory peptides and antioxidant peptides

originated from fish protein hydrolysates”

My PhD project consist on 3 steps: in silico analysis, in vitro hydrolysis and ex vivo digestion of carp

and salmon muscle proteins, determination of antioxidant acivity and ACE inhibitory activity of

obtained hydrolysates and identification of bioactive peptides.

Name and type of organisation providing education and training

Faculty of Food Science, University of Warmia and Mazury in Olsztyn

Level in national or international classification

ISCED 6